Fete with the Saints - All Incl.

FETE WITH THE SAINTS 2017 - The fete of choice for Carnival 2017

Fete With The Saints All-Inclusive Carnival fete is generally regarded as the best of the fetes organised by any of the schools and now ranks with other fetes where the admission fee is substantially higher. That title  was earned because the organisers of the fete, The St. Mary's College Past Students' Union, pays great attention to every detail, in particular, food, drink, music, decor and ambience- the aim being to bring unlimited pleasure to their clientele.

In 2017, the 'Saints' are leaving no stone unturned to ensure that they deliver an unforgettably positive experience to their patrons. A new combination of music is being offered with Machel, Kes the Band and DJs Nuphoric and Private Ryan serving up 'Wall to Wall' music.

True gourmet food will again be available with an assortment of meals, with the feature items being, ribs, grilled lamb, grilled beef, a dedicated sea-food stall and delightful creole cuisine. These meals will be catered by top chefs such as Khalid Mohammed of Chaud Resturant, Mona Hadeed of Boomerang Caterers and Asemoy Berment of Berment Caterers. As usual, premium drinks: scotch whiskies, wines, rums, vodka, etc. will be poured from easily accessed full bars and cocktail bars. Non-alcoholic cocktails will also be available. Not to be forgotten is the top-class range of desserts that includes Haagen-Dazs ice-cream and tempting specialty items such as pastries, cinnamon rolls, cookies, fruit chow and fresh fruit for the diet conscious.

What is unbelievable is that this fantastic experience that is being prepared for the setting of the picturesque CIC Grounds at St.Clair , is yours for the same price as the Year 2016 fete - $925.

The choice is simple - If you can afford to attend only one fete for Year 2017, Fete With The Saints  has to be that fete. Tickets are available from the CIC Past Students' office (624-8468); Enrico Rajah (745-4391); Joe Hadad (680-3650); Matthew Leach (473-6107) and other members of the Management Committee.

FETE WITH THE SAINTS 2017 - The fete of choice for Carnival 2017

Fete With The Saints All-Inclusive Carnival fete is generally regarded as the best of the fetes organised by any of the schools and now ranks with other fetes where the admission fee is substantially higher. That title  was earned because the organisers of the fete, The St. Mary's College Past Students' Union, pays great attention to every detail, in particular, food, drink, music, decor and ambience- the aim being to bring unlimited pleasure to their clientele.

In 2017, the 'Saints' are leaving no stone unturned to ensure that they deliver an unforgettably positive experience to their patrons. A new combination of music is being offered with Machel, Kes the Band and DJs Nuphoric and Private Ryan serving up 'Wall to Wall' music.

True gourmet food will again be available with an assortment of meals, with the feature items being, ribs, grilled lamb, grilled beef, a dedicated sea-food stall and delightful creole cuisine. These meals will be catered by top chefs such as Khalid Mohammed of Chaud Resturant, Mona Hadeed of Boomerang Caterers and Asemoy Berment of Berment Caterers. As usual, premium drinks: scotch whiskies, wines, rums, vodka, etc. will be poured from easily accessed full bars and cocktail bars. Non-alcoholic cocktails will also be available. Not to be forgotten is the top-class range of desserts that includes Haagen-Dazs ice-cream and tempting specialty items such as pastries, cinnamon rolls, cookies, fruit chow and fresh fruit for the diet conscious.

What is unbelievable is that this fantastic experience that is being prepared for the setting of the picturesque CIC Grounds at St.Clair , is yours for the same price as the Year 2016 fete - $925.

The choice is simple - If you can afford to attend only one fete for Year 2017, Fete With The Saints  has to be that fete. Tickets are available from the CIC Past Students' office (624-8468); Enrico Rajah (745-4391); Joe Hadad (680-3650); Matthew Leach (473-6107) and other members of the Management Committee.