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Located in Toronto's trendy King West entertainment district, CRUSH Wine Bar offers a blend of casual fine food and winning wines in a vibrant atmosphere.
From organic meat, fresh fruits and vegetables from surrounding local farms, Executive Chef Trista Sheen constructs a menu rooted in the French style but highlighted with continental flair. Sommelier Tiffany Jamieson-Horne is on hand to guide guests through the extensive wine collection to enhance the flavours of Chef Sheens’ simple yet stunning dishes.
Popular with foodies of all ages, CRUSH Wine Bar is committed to providing a first-rate enjoyable experience, guests drop in for a quick drink, lunch, or stay for the evening. Whether you choose to dine inside the restaurant or outside on the fabulous patio during the warmer months, CRUSH Wine Bar is sure to exceed expectations.